Glenlee Olive Grove’s Extra Virgin Olive Oil – Early Harvest is a strong and pungent olive oil exhibiting some bitterness and a late peppery finish. It is a complex olive oil with an initial hint of tomato and nuts. Being robust and full flavoured, the early harvest variety is ideally suited to stir fry’s, drizzled over salads and grilled vegetables. Particularly suited for cooking with meat, seafood, especially tuna, capsicum and eggplant.
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$12.00

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Australian Certified Organic BFA No.: 10860P

Glenlee’s Late Harvest Extra Virgin Olive Oil is a more fruity mellow style of olive oil releasing tropical fruit flavours.
Its slight bitterness combines perfectly with its subtle pungency. The style of the late harvest variety perfectly enhances the flavour of garden salads, legumes and fresh water fish. It can also be drizzled over warm crusty bread.
[Product Details...]

$12.00

Quantity: